Special Events

Make Your Own Sausage workshop

Make Your Own Sausage workshop

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Time: 6:30pm-8:30pm

Location: ACEnet, 94 Columbus Road, Athens

Contact: Badger Johnson

Phone: (859) 801-3137

Apr 10 2012

Learn the art of seasoning and mixing to create your own meat for sausage made from vennison, pork or beef. Mike Bycofski will share his many years of experience with participants in this workshop. Guaranteed to get you started at home.

RSVP STRONGLY REQUESTED, as space is limited and details are subject to change. Watch this spot for updated list of workshops, every month. Cost is $5/workshop or a work trade, and you can also become a CFI “member” for $25 and attend as many workshops as you wish for no additional charge, while supporting our work.

If you’d like to suggest a workshop or offer to teach one, we’d be glad to hear from you!