Location: ACEnet, 94 Columbus Road, Athens
Contact: Badger Johnson
Phone: (859) 801-3137
Apr 10 2012
Learn the art of seasoning and mixing to create your own meat for sausage made
from vennison, pork or beef. Mike Bycofski will share his many years of
experience with participants in this workshop. Guaranteed to get you started at
RSVP STRONGLY REQUESTED, as space is limited and details are subject to change. Watch this
spot for updated list of workshops, every month. Cost is $5/workshop or a work
trade, and you can also become a CFI “member” for $25 and attend as many
workshops as you wish for no additional charge, while supporting our work.
If you’d like to suggest a workshop or offer to teach one, we’d be glad to hear from you!