Time: 10 am to noon
Location: Athens Farmers Market, Market on State, E. State St., Athens
Contact: Kip Parker
Jun 27 Jul 11, 25 2012
Young chefs, from beginner to advanced, can cultivate their culinary skills in these classes for kids of all ages and experience levels. Classes will be held on the following Wednesdays: June 27th for beginners, July 11th for intermediate level and July 25 for the advanced class. Cost is $20 per class or $50 for all three. Each class includes a market shopping trip, hands-on instruction, and a delicious meal created by the junior chefs! A take-home apron and recipes also included. Click on this link, Junior Chef School, for a registration form.