Events Calendar
The 30 Mile Meal™
celebrating and promoting the
abundance of nearby farms, a bounty of restaurants serving locally sourced menus, local food markets, and the food-producing community
in southeast Ohio.
Welcome to the epicenter of a vibrant and thriving local foods economy and the most local of locavore initiatives in the country. Within a 30 mile radius of Athens we have an abundance of people and businesses engaged in creating and building a local foods economy.
July is 30 Mile Meal Month!
More details soon on 'Make a 30 Mile Meal' Week, 'We Love our Farmers' Week, 30 Mile Meal Restaurant Week, and 'Specialty Foods Producers' Week.
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About the 30 Mile Meal Project:
The 30 Mile Meal brand and project provides a shared identity for our many farmers, specialty food producers, farmers and retail markets, food events, and independently-owned eateries and bars featuring locally sourced menus. All create and nurture our 'garden of eatin.'
The 30 Mile Meal Project is a collaboration of the ACCVB, the Appalachian Center for Economic Networks (ACEnet) and 130+ local food partners. This initiative pushes the envelope on the growing 100 Mile Meal movement with our own 'super-local' effort to assist visitors and residents in finding local foods and places where you can savor the flavors and food experiences of our region. Here's a quick look at some of the people and places of the 30 Mile Meal. Your can read about our mission, vision, and guiding principles here.
Real Food-Real Local-Real Good Institute
This multi-day event will immerse you in all aspects of building and growing a resilient local foods system from farm to fork
Regional Specialty Food Producers
Discover our 30 Mile Meal specialty foods and the people that make them.
